Caramelised Sugar Syrups

Made from corn and cane sucrose

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Product Description

  • Range of sweet to burnt notes liquid form
  • Compatibility with Caramel Colours
  • High-alcohol solubility in liqueurs
  • Processing stability in salt
  • Flavour enhancer capabilities
  • Natural products opportunities
  • Clean-label benefits
 
Applications
Syrup for coffee and dairy, Cookies, Cakes, Donuts, Breads, Desserts, Cream filling
 
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