Oleoresin Paprika


Importing from India and Spain


  • Slightly viscous, homogeneous orange – deep red liquid
  • Heat resistant, stability to pH variation
  • Colour strengths from 20,000 to 160,000 CU in oil form and 12,000 to 50,000 CU in water soluble form
  • E number 160c
  • Deflavoured / Stabilised paprika
Sausage, Marinated products, Meat and Seafood Products, Seasoning and Sauce, Instant noodle and Snack, Tomato products, Poultry feed to deepen the colour of egg yolks

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