Oleoresin Paprika
Attribute:
Importing from India and Spain
Categories : Products , Natural Colour , Paprika , Culinary , Food and Beverages , Meat, Poultry & Seafood ,
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- Slightly viscous, homogeneous orange – deep red liquid
- Heat resistant, stability to pH variation
- Colour strengths from 20,000 to 160,000 CU in oil form and 12,000 to 50,000 CU in water soluble form
- E number 160c
- Deflavoured / Stabilised paprika
