Texture Soy Protein


SUPRO® MAX Soy Protein, RESPONSE® Soy Protein, CENTEX® Soy Flour


  • Used as meat replacer and improve texture and structure of processed meat products
  • Provides meat-like particulate texture
  • Reduces shrinkage and improves shape retention in ground meat applications
  • Reduces formulation costs while improving quality
  • Available in pale, dark color
  • Bland flavor and odor


SUPRO® MAX Soy Protein
RESPONSE® Soy Protein
Ground meat systems, including formed patties, meatballs, taco fillings, sausages and nuggets
Powered by MakeWebEasy.com
This website uses cookies for best user experience, to find out more you can go to our Privacy Policy  and  Cookies Policy