Texture Soy Protein

Attribute:

SUPRO® MAX Soy Protein, RESPONSE® Soy Protein, CENTEX® Soy Flour

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  • Used as meat replacer and improve texture and structure of processed meat products
  • Provides meat-like particulate texture
  • Reduces shrinkage and improves shape retention in ground meat applications
  • Reduces formulation costs while improving quality
  • Available in pale, dark color
  • Bland flavor and odor

Appearance

SUPRO® MAX Soy Protein
 
RESPONSE® Soy Protein
 
Applications
Ground meat systems, including formed patties, meatballs, taco fillings, sausages and nuggets
 
 
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