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EGG WHITE MUSHROOM CREAM SOUP
Egg White Mushroom Cream Soup is a light and smooth soup made mainly from egg whites. It has a fine texture, contains no non-dairy creamer, is low in fat, high in protein, and is quick to prepare, providing a tasty and nutritious meal in just 1 minute.
Product Description :
Instant soup powder made from egg whites, with no non-dairy creamer. It's easy to prepare, tasty, and keeps you full longer with the protein from egg whites. Free from artificial colors and flavors.