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Mung beans Powder
Mung beans are annual plants from the legume family (Leguminosae). They are dry beans, usually with green outer shells, though other colors can occur depending on the variety. The edible part is the cotyledons, which store nutrients for the seedling. Mung beans contain carbohydrates, proteins, minerals, and vitamins, and have a lower fat content than soybeans.
Product Description :
100% Mung beans Powder
It can be added to drinks, used in various dishes, and as an ingredient in bakery products. Storage: Store in a cool, dry place.