Caramel color


Made from corn and cane sucrose


  • Liquid and powder form
  • Class I – IV (E150a-E150d)
  • Neutral or Strongly negative in ionic charge
  • Provide wide range of colour strengths and hues from golden yellow to dark brown tone
  • Stable in High protein, alcohol solubility 70% and salty environment up to 20%.
Beverages, Baked Goods, Flavours, Seasonings & Sauces, Cocoa/Chocolate Extender, Coffee Extender, Textured Vegetable Protein, Nutraceuticals, Candy/Licorice, Vinegars, Pet Foods, Cereals, Soups
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