PROTEIN

Isolated Soy Protein

Isolated soy protein is a high-purity protein (90%) derived from soybeans, designed to enhance texture, nutritional value, and functionality in a variety of food products.



Isolated Pea Protein

Isolated pea protein is a high-quality plant-based protein (85-90%) extracted from peas, perfect for enhancing meat substitutes and dairy-free products. This protein is known for its excellent amino acid profile, making it a great alternative to animal-based proteins.



Egg White Protein

Egg white powder is a high-purity powder made from dehydrated egg whites. It is rich in high-quality protein, typically containing around 80-90% protein content, and is commonly used to enhance the texture, nutrition, and functionality of a variety of food products.