REPACK POWDER

Sodium Lactate Powder

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Sodium Lactate Powder

Used as a flavor enhancer, pH regulator, baking improver, flavor modifier, antioxidant, emulsifier, humectant, and plasticizer for dry cheese.


Product Description :

Fine white powder used as a preservative to extend shelf life and enhance moisture retention in food. Ideal for the meat and processed meat industry, suitable for a wide range of products.








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