REPACK POWDER

Caramel Color Powder

Caramel color is a dark brown substance from heated food-grade carbohydrates, with optional acids, alkalis, or salts to aid the process.

Sodium Lactate Powder

White granular or powder, easily absorbs water. Odorless or faint smell, slightly bitter and salty. Soluble in water, ethanol, and glycerin.

Citric Acid Monohydrate

Citric acid monohydrate is a form of citric acid with a water molecule, commonly found in citrus fruits like lemons and oranges. Widely used in the food and beverage industry.

Mixed Phosphate

A phosphate-based compound used in the food industry, ideal for improving quality and enhancing production efficiency.

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