REPACK POWDER

Mixed Phosphate

Highlight :

Mixed Phosphate

Commonly known as "sticky starch," it helps the product retain water, keeping it soft and preserving its flavor. Phosphates work by binding water in the structure, allowing more water to be added during the production process.


Product Description :

Mixed Phosphate

It is used in various processed meat products, including all types of meatballs, bouncy pork, Vietnamese pork sausages, sour fermented pork, Isaan sausages, and Chinese sausages.







RELATED PRODUCTS

Caramel Color Powder

Caramel color is a dark brown substance from heated food-grade carbohydrates, with optional acids, alkalis, or salts to aid the process.

Sodium Lactate Powder

White granular or powder, easily absorbs water. Odorless or faint smell, slightly bitter and salty. Soluble in water, ethanol, and glycerin.

Citric Acid Monohydrate

Citric acid monohydrate is a form of citric acid with a water molecule, commonly found in citrus fruits like lemons and oranges. Widely used in the food and beverage industry.

This website uses cookies for best user experience, to find out more you can go to our Privacy Policy and Cookies Policy
Compare product
0/4
Remove all
Compare
Powered By MakeWebEasy Logo MakeWebEasy