Highlight :
Mixed Phosphate
Commonly known as "sticky starch," it helps the product retain water, keeping it soft and preserving its flavor. Phosphates work by binding water in the structure, allowing more water to be added during the production process.
Product Description :
Mixed Phosphate
It is used in various processed meat products, including all types of meatballs, bouncy pork, Vietnamese pork sausages, sour fermented pork, Isaan sausages, and Chinese sausages.